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• 6.001. Yakhni
• Consomme flavoured with oriental herbs
• 7.002. Mulligatawny Soup
• Lentil soup with chicken, rice and spices

• 15.503. Chicken Tikka
• Chicken on the bone, leg and breast of spicy, marinated chicken served succulent and crisp to your table
• 18.004. Chicken Shish Kebab
• Tall, imposing, colorful skewers of mildy marinated chicken, char grilled tomatoes and peppers beautifully decanted onto your table
• 19.005. Lamb Shish Kebab
• Skewers of marinated lamb, pepper and tomatoes straight from the tandoor
• 15.506. Seekh Kebab
• Minced meat of leg with ground spices, herbs and onions moulded onto the skewers like sausages and cooked in the tandoor
• 24.507. Tandoori Chops
• Our signature dish. Legendary melt in the mouth tender and moist lamb chops. Not to be missed
• 20.008. Tandoori Prawns
• King size marinated prawns cooked in the tandoor
• 6.709. Keema Nan
• Bread filled with a layer of spiced minced meat, baked in the tandoor
• 6.7010. Alu Paratha
• Bread filled with a layer of spiced mashed potatoes, baked in the tandoor

• 19.0011. Gosht Khara Masala
• Tender pieces of deboned lamb cooked in golden brown onions, whole fragrant spices and julienne ginger
• 17.0012. Chicken Jalfrezi
• Chicken stirred with crunchy onions, capsicum, tomatoes and ginger
• 23.5013. Chichen in Cheese
• Cheese Souffle with a crisp cheese crust encasing a gooey melt of cheese sauce and roasted pieces of chicken. (1 hour)
• 60.5014. Raan Masala
• Beautifully slow roasted whole leg of lamb marinated with mild spices. Absolutely divine. Serves 4 to 6 people. To be ordered a day ahead.
• 19.0015. Haleem Akbari
• Shredded lamb cooked with whole wheat germ, lentils and spices, cooked over a day until all the ingredients melt into one. An original dish from the times of Mughal emperors.
• 19.0016. Pulao Jehangiri
• Fragrant basmati pulao rice garnished with chicken cooked in a tomato coulis, sprinkled with roasted almonds and sautéed sweet sultanas
• 18.5017. Chicken Karahi
• Speciality from the Khyber region, deboned chicken cooked in fresh tomatoes, ginger, green chillies and fragrant coriander
• 19.0018. Karahi Gosht
• Deboned Lamb cooked with spices, tomatoes, fresh ginger, coriander and green chillies, served in an iron wok called Karahi
• 20.0019. King Prawn Karahi
• King prawns cooked fresh as you order served an iron Karahi in spicy tomato gravy.
• 17.0020. Chicken Giger
• Chicken cooked with a generous helping of fresh julienne ginger

• 17.0021. Shahi Kofta
• Chicken meat balls cooked to Salloos own recipe in a subtle sauce.
• 18.0022. Nargisi Kofta
• Hard boiled eggs coated in minced meat and cut in half revealing themselves as narcissus/nargis flowers. Hence the name nargisi.
• 17.0023. Gurda masala
• Chopped kidneys stir fried with hot spices
• 18.0024. Bhuna Gosht
• Tender lamb with a smooth velvety sauce, cooked with caramelized onions, yoghurt and a hint of garlic and ginger
• 18.0025. Palak Gosht
• Lamb with spinach, a typical dish from Punjab province, cooked with fragrant fenugreek and warm ginger
• 18.0026. Murgh Korma
• A traditional Mughal dish, made with chicken on the bone, bay leaves, yoghurt and freshly ground mild spices
• 15.9027. Jheenga Masala
• Small prawns cooked with onions, tomatoes and spices

• 5.7028. Pulao
• Basmati rice cooked in home made lamb stock and punctuated with fragrant whole spices of cardamoms, cloves and cinnamon
• 19.0029. Biryani
• Perfumed and spiced, golden saffron rice with tender chicken or lamb
• 4.7030. Boiled Rice
• Pakistani basmati rice steamed fresh with practically no starch.

• 4.5031. Kachumar
• Refreshing salad of chopped cucumber, tomatoes, onions, mint & lemon
• 4.5032. Raita
• Home made cool yoghurt with cucumber, sultanas & roasted cumin

• 17.0033. Shashi Kebab
• Spicy minced meat, barbecued like sausages and covered with sautéed onions, tomatoes, coriander and chillies. Hot and spicy.
• 19.0034. Shami Kebab
• Spicy lamb and lentils pate filled with finely chopped onions, coriander and chopped chillies, fried golden brown
• 10.5035. Vegetable Kebab
• Smooth spicy mash of mixed vegetables coated with bread crumbs to add a finishing crunch when fried crisp and golden

• 10.5038. Chana
• Tender whole chick peas cooked in tomatoes, onions and spices
• 10.5039. Bhujia
• Medley of cauliflower, potatoes, peas, carrots and green beans
• 10.5040. Alu Zeera
• Thin circles of sliced potatoes stained with turmeric and flavoured with five spice and roasted fragrant cumin
• 10.5041. Bhindi
• Okra (ladies fingers), cooked with tomatoes, onions and spices
• 10.5042. Baingan
• Aubergine cooked in tomatoes and spices until soft and tender
• 10.5043. Daal
• Yellow lentils cooked with garlic, ginger, onions and tomatoes
• 10.5043. Palak
• Spinach Puree with garlic, ginger and fragrant fenugreek
• 3.1044. Nan
• White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the tandoor. Absolutely delicious.
• 3.1045. Roti
• White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the tandoor. Absolutely delicious.
• 3.1046. Tandoori Paratha
• White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the tandoor. Absolutely delicious.

• 6.50 Qulfi
• Aromatic ice cream made with cardamom, almonds and pistachios
• 6.50 Halwa
• Warm carrot pudding covered with real silver leaf and sprinkled with almonds
• 6.50 Home made ice cream
• Valrhona dark chocolate and amaretto Rum and raisin with roasted almonds
• 6.50 Sorbet
• Mango, Lemon
• 6.50 Dessert of the day
• Please ask your waiter

• 3.25 Espresso
• 3.25 Double espresso
• 3.25 Cappuccino
• 3.25 Teas
• 3.25
• Mint, Jasmine, Camomile, Earl Grey, Darjeeling

• 20.00/5.50 House White bottle/glass
• Grape: Ugni Blanc, Colombard and Listen
  Producer: Producteurs Plaimont
  Provenanace: Cotes de Gascogne, France
  Aromatic, this wine has fine balance and good, fresh, honest fruit.
• 20.00 1. Sauvignon Blanc, Monte Verde, Maipo Valley, Chile
• Estate-bottled, this is dry, fresh and light, with citrus aromas and tangy, lime and passion fruit flavours. Refined and refreshing.
• 21.50 2. Pinot Gris, Santa Celina, Mendoza, Argentina
• A rich, powerful, dry white: spicy rosehip and pear aromas lead to a smoky palate with delicate, honeyed fruit and an elegant, crisp finish.
• 25.50 3. Bianco di Custoza, Monte del Fra, Veneto, Italy
• From the banks of Lake Garda this crisp, light-bodied wine made from the local Garganega grape has invigorating lemon and stone fruit notes and a pure, effortless finish.
• 28.50 4. Cranswick Bin 12 Chardonnay, Cranswick Smith, SE Australia
• Vibrant tropical fruit with notes of melon and passion fruit and a refreshing citrus acidity.
• 27.50 5. Pecan Stream Chenin Blanc, Coastal Region, South Africa
• A fresh, fruit-driven wine, with peach, apricot and apple flavours. Medium bodied with a lingering tangy finish.
• 30.50 6. Gate Keeper Chardonnay, Simon Hackett, Barossa Valley, Australia
• Full and creamy textured complemented by some balancing oak notes. Fresh citrus and more exotic fruit on the palate through a long, silky-rich finish.
• 32.00 7. Pecan Stream Sauvignon Blanc, South Africa
• Medium-bodied with grapefruit and grassy aromas. The well-balanced palate displays flavours of citrus and passion fruit.
• 33.50 8. Dog Point Sauvignon Blanc, Marlborough, new Zealand
• Dog Point was founded by the two former wine chiefs at New Zealand’s famous Cloudy Bay, Ivan Sutherland and James Healy. This is a zesty, complex Sauvignon.
• 36.50 9. Isabel Sauvignon Blanc, Marlborough, New Zealand
• A very complex kiwi Sauvignon. Medium-bodied with lemon, honey and fresh cut grass aromas. Citrus and stone fruit flavours dominate the palate. The finish is spicy and elegant.
• 39.50 10. Chablis Domaine Vincent, France
• Enviable locations, allied to 35 year old vines, provide excellent ingredients, which Francois Servin then translate into a very fine, racy with good intensity.
• 37.50 11. Pouilly Fume, Sauvignon Blanc, Loire Valley, France
• Fresh mineral style of Pouilly from a mixture of flint and limestone soils. Open, attractive, easy, with a delicate minerality and fine smoky notes.
• 44.00 12. Au Bon Climat Chardonnay, Santa Barbara, California, USA
• An opulent, heavyweight Chardonnay with flavours of tropical fruits and creamy hazelnuts. Voluptuous but kept in check by mouth-watering crispness.
• 40.50 13. Sancerre Nozay, Sauvignon Blanc Loire Valley, France
• Fresh, bright and vivacious, this presents a characterful blend of floral notes and almond on both the nose and palate – well weighted and satisfying
• 47.00 14. St Aubin 1er Cru Dents de Chien, Chardonnay, Olivier Leflaive, Burgundy, France
• Delicate. A blend of crushed stone minerality, apples and citrus zest, complemented by rich shortcake notes. A lovely wine, full, long and supremely elegant.
• 60.00 15. Meursault Clos du Cromin, Oliver Leflaive, France
• Green-gold in colour. The nose is luscious and seductive, honeyed nuts and white flowers vying for dominance. The palate reflects this, adding additional hints of warm brioche and cream, which persists through a long, stylish finish. This is a fine effort, certain to give great pleasure.
• 70.50 16. Meursault Les Gruyachces, Domaine Jean-Philippe Fichet, Burgundy, France
• A classic Meursault: dry, rich and elegant with buttery, nutty, rounded fruit of great purity. Generous citrus flavours lead to a long finish.
• 80.50 17. Puligny Montrachet 1er Cru les Folatieres, Dom. Boillot, Burgundy, France
• A top class Puligny boasting all the hallmark characteristics of minerality, concentration and power; as well as citrus, creamy hazelnut flavours and a lengthy finish.
• 102.00 18. Condrieu, Gangloff, Rhone Valley, France
• This rich and gloriously expressive wine tastes of apricots and peaches and has a superbly creamy texture
• 115.00 19. Clos Blanc de Vougeot, Domaine de la Vougeraie, Burgundy, France
• Perhaps the finest white wine of the Cote de Nuits. Wonderfully harmonious, gently creamy and very pure, with a hint of lemon

• 29.50 20. Bonny Doon Vin Gris de Cigare, California, USA
• A beautiful scented and versatile rose with aromas of Provencale herbsand rosehips. Rich and spicy with a bone dry finish. Perfect with Pakistani cooking.
• 28.50 21. La Brouette Rose, Producteurs Plaimont Vin de Pays du Comte Tolosan France
• A delightful salmon pink rose with fresh, juicy berries and cream fruit and a lovely mineral freshness.

• 20.00/5.50 House red bottle/glass
• La Brouette Rouge, Vin de Pays d’Oc, J&F Lurton Very supple and ripe with smooth, well-integrated, almost imperceptible tannins, this is a very straightforward, gentle wine.
• 26.50 22. E. Series Shiraz Cabernet, Barossa Valley, Australia
• The supple red is packed with plum and cassis fruit, complemented by hints of anise. A juicy, long finish.
• 27.50 23. Cotes du Rhone, Samorens, Domaine Ferraton, Rhone, France
• A spicy full-flavoured red with dense red fruit and peppery flavours. Powerful and intense with great length.
• 29.50 24. Cabernet Merlot, Cranswick-Smith, SE Australia
• The Shiraz for this blend is fermented in stainless steel and the Merlot in old oak, giving fresh, bright red and black fruit with richer, spicy notes of the palate. Smooth, plump and very easy to drink.
• 30.50 25. Monte Verde Merlot, Vina Dona Javiera, Maipo valley, Chile
• Deep dark ruby berry aromas lead to a concentrated palate of full flavoured, soft easy drinking juicy merlot.
• 33.50 26. Domaine de Triennes, Les Aureliens, Provence
• A blend of 50% Cabernet / 50% Syrah, this is dark, concentrated and brooding. Impressively rich with plum, cassis and black pepper characters.
• 33.50 27. Ch.Maynes-Graves, Bordeaux, France
• Sweet succulent red plum and cassis fruit with just a hint of spice and cedar.
• 37.50 28. Crozes Hermitage Domaine les Chenets, Rhone, France
• Medium-bodied with white pepper aromas. The palate has spicy bramble and plum flavours and wonderful Syrah “grip”.
• 38.50 29. Quinta de la Rosa Doura Tinto, Douro, Portugal
• Full-bodied, this boasts heady black fruit and rich toasty aromas. The palate has bags of rich spicy damson fruits.
• 38.50 30. Pinot Noir Fume Noir, vin de pays de L’herault, Southern France
• Vibrant aromas of plum cherries follow onto an elegant palate displaying smooth, ripe fruit. Light to medium with a long silky finish.
• 40.50 31. Chateau la Courolle Montage Saint Emillon, Bordeaux, France
• This lovely property has produced a wonderfully supple, sappy cherry-rich blend which coats the palate. Very keenly balanced it has a sensual, silky txture.
• 44.00 32. Barbera d’Asti Libera, Bava, Piedmont, Italy
• An opaque ruby purple. Dark morello cherry flavours are complemented with cinnamon and clove spices giving a refreshing acidity. More than stands up to spicier dishes.
• 44.00 33. Waterford Cabernet Sauvignon, Stallenbosch, South Africa
• Impeccably made. Medium to full, with displays herbaceous aromas, cassis and mulberry flavours and soft tannins.
• 43.00 34. Qupe Syrah, Central Coast, California, USA
• Full-bodied yet beautifully balanced. Red fruits and pepper aromas lead to a meaty palate with hints of bitter chocolate.
• 48.00 35. Peregrine Pinot Noir, Central Otago, New Zealand
• A complex Pinot with aromas of wild berry fruits. Vibrant, strawberry and plum flavours lead to an elegant finish.
• 55.00 36. Chateau de Lamarque, Pierre-Gilles
• An opulent red with inimitable Italian “bite”. Bitter cherry flavours are complemented by some toasty oak. More than stands up to spicier dishes.
• 50.00 37. Chateauneuf du Pape, Grand Reserve Chateau Beau chene, Rhone, France
• Open & supple with warm notes of leather and spice. Gentle, ripe fruit. Very good balance.
• 65.00 38. Chateau Capat-Guiller, St Emilion Grand Cru, Bordeaux, France
• A wonderful bouquet of sweet cassis and black currant fruit with a lovely creamy edge. Ripe and succulent but with freshness and purity. Delicious.
• 70.00 39. Cote Rotie, Domaine Ferraton, Rhone, France
• A silky wine that oozes finesse. The nose is dense with aromas of blackberries, smoke, toasty oak while the flavours are rich, savoury and meaty.
• 75.50 40. Chateau Cantemerle, Haut-Medoc, Bordeaux, France
• A glorious wine with the quality and refinement characteristics of this vintage.Dense, dark fruit and elegant savoury notes.
• 85.00 41. Chateau Certan-Marzelle, Pomerol, Bordeaux, France
• This is a Merlot at its finest from the clay and sand soils at the heart of Pomerol.Rich and rounded with lovely pure fruit and a long, long finish.
• 105.00 42. Ch. Lafleur Gazin, Pomerol, Bordeaux
• “Classic Bordelaise aromas of crème de cassis, smoke and tobacco … one of the stars of the Medoc” Robert Parker, Wine Advocate.
• 120.00 43. Morey St Denis 1er Cru Clos Burssiere, Roumeir, Burgundy
• A marvelous expression of concentrated Pinot – from a first class producer – which demonstrates delicacy and power together.
• 130.00 44. Vega Sicilia Valbuena, Ribera del Duero, Spain
• Only ever released to the market after 5 years maturation when it is perfectly ready to drink. This is a full-bodied and intense red from Spain’s most prestigious wine estate.

• 55.00/35.00 45. Theophile Roederer Brut /half bottle
• 75.00 46. Moet Chandon
• 95.00 47. Veuve Cliquote
• 180.00 48. Dom perignon